Responsibilities:

• Provide nursing support, first aid, and emergency care at the site.
• Greet and serve guests with elegance and professionalism.
• Take and deliver food & beverage orders with attention to detail.
• Ensure guest satisfaction and maintain high service standards.
• Uphold brand image, hygiene, and appearance.

Requirements:

• Minimum 2 years of experience in fine dining/5-star hospitality or Diploma/Degree in Hospitality (freshers welcome).
• Age:2035
• Nationalities: Tunisia, Lebanon
• Fluent in English, excellent communication & customer service skills